Marandang: A Closer Look at the Origins of the Word "Rendang"

Who isn't familiar with rendang? This dish, renowned for its bold spice profile, has long been internationally recognized for its exquisite taste. However, did Uda Uni know that the name "rendang" actually refers to a specific cooking technique within the Minangkabau tradition? In this article, lets talk more about it.

Know More about "Marandang"

Uda Uni (Brother and Sister)

Technically, rendang is a dish made from beef slow-cooked with coconut milk, chili, and some spices. The cooking process continues until the coconut milk reduction completely dries up, allowing the seasoning to be fully absorbed into the meat fibers.

Beyond beef, the people of the Minangkabau Land also frequently transform other ingredients into rendang, depending on the natural resources of their respective regions. Uda Uni can find unique variations of rendang, such as chicken rendang, duck rendang, and even rendang made from various types of leaves.

 

History and Minang’s Culinary Diplomacy

Originating from West Sumatra, this dish is now easily found in every corner of Indonesia. This ubiquity is inseparable from the Minangkabau tradition of “merantau” (migrating), as they bring and introduce the pride of their hometown's cuisine to the new destinations.

Rendang’s global existence has grown even stronger since 2011. Based on polls released by CNN Travel, rendang has been repeatedly crowned as the world’s number one most popular food. This prestigious title was even maintained during the data update in 2017.

 

The Meaning Behind the Word of "Marandang"

It is important for Uda Uni to know that the term rendang is etymologically derived from the word “marandang”. In Minangkabau language, “marandang” refers to a cooking process that involves consistently stirring the dish for a long period.

While it doesn't need to be stirred incessantly from the very beginning, “marandang” technique requires the dish not to be left unattended for too long. This ensures an even cook and prevents the spices from burning at the bottom of the pot. From the word “marandang”, came the term of  “randang”, which is now widely known as “rendang”.

Philosophy and Traditional Techniques

In Minangkabau culture, cooking rendang is more than just a kitchen activity. It contains a deep philosophy symbolizing social unity through its four main elements:

* Meat: Symbolizes the “Niniak Mamak” (traditional leaders or elders).

* Coconut Milk: Symbolizes the “Cadiak Pandai” (the intellectuals).

* Chili: Symbolizes the “Alim Ulama” (religious leaders) and their firm teachings.

* Spices: Symbolize the Minangkabau society as a whole.

Traditionally, the process of cooking rendang is done using firewood for over four hours. This technique not only produces a stronger aroma, but also serves as a natural preservation method, ensuring the meat lasts a long time -- perfect for those embarking on a long journey or “merantau”.

 

So, what do you think, Uda Uni? It turns out a single serving of rendang holds a very rich history and philosophy. We hope this review further deepens our appreciation for Indonesia’s culinary heritage. See you in next culinary review. Enjoy your rendang today. Warm regards from Padang!